chive cake
Ingredients: salt,medium-gluten flour,leek,shrimp skin,eggs,sesame oil,spiced powder,ginger,boiling water
Recipe Recommendations
- leek appropriate amount
- eggs appropriate amount
- shrimp skin appropriate amount
- medium-gluten flour appropriate amount
- ginger appropriate amount
- boiling water appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for chive cake
1
Raw materials are ready for use.
2
Stir eggs into small particles.
3
Wash and chop leeks.
4
Put the leeks, chopped eggs, chopped dried shrimp, chopped ginger, five-spice powder, salt, and sesame oil into a large bowl.
5
Stir well to make filling and set aside.
6
Pour the boiling water into the flour in circles to prevent the boiling water from concentrating at a fixed point. Use chopsticks to stir constantly until it becomes a loose dough.
7
Then pour in cold water and mix well with chopsticks. This will become a wet and sticky dough.
8
Remove the dough, place it on the workbench, and continue kneading it with your hands.
9
Make a dough, cover with plastic wrap, and let it relax at room temperature for 30 minutes.
10
Divide the large dough into evenly divided small doses.
11
First roll out the dough into a round thin dough with a rolling pin.
12
Place appropriate amount of filling in the center of a dough sheet.
13
Wrap it into the shape of steamed buns.
14
Then turn over and press into a pie shape.
15
Heat the oil pan and add the wrapped leek cake.
16
Fried over medium to medium heat.
17
Fry until golden brown on both sides.