Shredded pork with garlic moss
By ElvaGoyette
Ingredients: soy sauce,chicken essence,salt,fungus,pepper,ginger,cornflour,shredded pork,garlic moss
Recipe Recommendations
- garlic moss 250 grams
- shredded pork 200 grams
- fungus appropriate amount
- ginger a little
- salt appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Shredded pork with garlic moss
1
Wash the garlic moss and cut it into small pieces. Wash the fungus and select it into small flowers, blanch it with boiling water.2
Shred the meat, add shredded ginger, a little soy sauce, pepper, corn flour, and marinate for a few minutes.3
Put the oil in a frying pan and heat it up. Add the shredded pork and stir fry until 80% done.4
Put the garlic sprouts into the pan and stir fry for about two minutes, add the fungus, and after about half a minute, add the stir-fried shredded pork and chicken essence, and remove from the pan.