Stewed pork with egg in sauce
Ingredients: pork belly,cooking wine,ginger,sugar,water,oil,soy sauce,pork sauce,egg,garlic head
Recipe Recommendations
- pork belly 500 grams
- egg of 7
- garlic head appropriate amount
- ginger appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- pork sauce appropriate amount
- water appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Stewed pork with egg in sauce
1
Cut pork belly into slices.
2
Add cooking wine and shredded ginger and blanch first.
3
Rinse it with water.
4
Blanch the washed pork belly.
5
Boil the eggs briefly and peel off the shells.
6
Peel the garlic head and set aside.
7
Heat the pan and add the oil, add the pork belly and stir-fry to produce the meat oil.
8
Add cooking wine.
9
Add garlic and stir fry.
10
Add eggs. Add the right amount of water.
11
Get into the soy sauce.
12
Add sugar and stir well.
13
Cover the pan and cook slightly.
14
After boiling, add 1 spoonful of barbecued pork sauce and stir fry well. Cover the lid and turn to medium to medium heat
15
Cook until the soup is dried.
16
It's really fragrant when putting it into a pot.