Roasted chicken with mushroom and tofu
Ingredients: bean paste,soy sauce,chicken essence,salt,fennel,green pepper,onion,Pleurotus,Tricholoma,pepper,cooking wine,onion,octagonal,pepper,geranyl,chicken leg
Recipe Recommendations
- chicken leg 1 kg
- Tricholoma of 7
- Pleurotus 5 pieces
- green pepper of 5
- onion half a
- onion appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- bean paste appropriate amount
- geranyl appropriate amount
- fennel appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Roasted chicken with mushroom and tofu
1
Wash the material.
2
After cutting the chicken legs into small pieces, add cooking wine, pepper, salt, and bean paste and marinate for 10 minutes.
3
Cut the mushrooms into slices, tear the mushroom into slices, cut the green peppers into slices, shred the onions, and cut the onions into sections.
4
Heat the pan with oil and stir-fry the onions first.
5
Heat the pan with oil and stir-fry the onions first.
6
Then add mushrooms and stir-fry mushroom.
7
Then stir-fry mushrooms and mushroom.
8
Finally add the chicken and stir-fry the chicken until white.
9
Finally, add the meat pieces and stir-fry the meat pieces until white.
10
Change the pan, add appropriate amount of water, wash the ingredients in the pan, add the fragrant leaves, fennel, star anise, pepper and other ingredients, and cook for 20 minutes over high heat.
11
Add the tofu pieces and cook for 10 minutes. It is best to boil the soup into the tofu.
12
Add green peppers and spring onions, and cook for another 3 minutes.
13
Finally, add appropriate amount of soy sauce, salt, and chicken essence to taste.Roasted chicken with mushroom and tofu Make Tips
1. Zanthoxylum bungeanum is the soul of Chongqing cuisine and must be put, and Zanthoxylum bungeanum oil can also be used. 2. When cooking tofu, it is best to use low heat in order not to boil the tofu until it is cooked. 3. Because soy sauce and bean paste have a certain salty taste, and salt should be used when marinating chicken, so the salt should be added less at the end. 4. Green peppers contain a lot of vitamins, so never cook them. They are more nutritious raw.