glutinous rice sweet lotus root
Ingredients: honey,glutinous rice,wolfberry,lotus root,brown sugar,red jujube
Recipe Recommendations
- lotus root two
- glutinous rice Make an appointment
- red jujube 5 stars five
- wolfberry 5 capsules
- brown sugar 3 tablespoons
- honey 2 tablespoons
- sweetening
- braised
- three-quarters of an hour
- simple
Steps for glutinous rice sweet lotus root
1
Soak the glutinous rice in water2
Wash the fresh lotus root, peel it, and cut it from the head to reveal the big eyes of the lotus root... Hehe ~~~ Use small chopsticks and gravity to fill in the glutinous rice ~ Come on ~~3
Put the freshly cut lotus head back and fix it with a toothpick.4
Add water to the pressure cooker until the lotus root is not covered, add brown sugar, honey and red dates, and pressure for 40 minutes. ok~ It is best to cool off when taken out of the pan. This way it will be easier to cut ~
5
Add water to the pressure cooker until the lotus root is not covered, add brown sugar, honey, red dates, wolfberry, and pressure for 40 minutes. ok~ It is best to cool when taken out of the pan. This way it will be easier to cut ~glutinous rice sweet lotus root Make Tips
After slicing the lotus root, sprinkle it with some honey, osmanthus sugar, rose honey and whatever. The taste is even better. Of course, the soup used to cook the lotus root can also be drunk ~ It is very nourishing ~~