Curried potatoes and fish eggs

By GwenJast

Curried potatoes and fish eggs
Ingredients: pea,carrot,coconut milk,potato,fish eggs

Recipe Recommendations

  • potato of 2
  • fish eggs appropriate amount
  • carrot one
  • pea appropriate amount
  • coconut milk a can of

Steps for Curried potatoes and fish eggs

  • 1
    Wash the carrots and potatoes, cut them into small pieces, cook in a discharge rice cooker until 80 ripe, and pour away the water.
  • 2
    Add a small amount of water to the rice cooker, then add fish eggs, peas, coconut milk and curry paste, and stir constantly.
  • Make step 0
    3
    Cook for about 15 minutes and serve.

    • Curried potatoes and fish eggs Make Tips

    Later, you can't add too much water, because coconut milk will also be added. Too much water will make the juice too thin. Carrots can be put first than potatoes because carrots are harder to cook than potatoes. If there is rice, curry bibimbap will be a good choice! O(∩_∩)O

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