stir-fried pork liver
By ChaimRice
Ingredients: soy sauce,salt,green garlic,pig liver,ginger slices,cooking wine,starch,garlic slices
Recipe Recommendations
- pig liver appropriate amount
- green garlic a
- ginger slices appropriate amount
- garlic slices appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
Steps for stir-fried pork liver
1
Soak pork liver in water for 2 hours and change water frequently
2
Slice pork liver with salt, cooking wine and starch
3
Cut green and white garlic into sections and set aside
4
Put water in the pan and bring to a boil, add the pork liver and blanch for 2 minutes
5
Then fish out the liver, put it in cold water, drain it out
6
Put oil in the pan, add garlic and ginger slices and saute until fragrant
7
Saute pork liver with stir-fry
8
Add appropriate amount of soy sauce and stir fry well
9
Add salt and stir-fry
10
Finally, add the garlic and stir-fry the pan