Pan-fried beef pie

Recipe Recommendations

• beef 100 grams
• onion 1/4 of
• pepper one
• flour a bowl

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Pan-fried beef pie

1

Add a little salt to the flour, and water to make a smooth dough.

2

Cut onion and pepper into small pieces respectively, chop beef, add salt, pepper, soy sauce, cooking wine, sesame oil, mix well and marinate for 10 minutes.

3

After heating the oil, first add the pepper and a little minced onion. After saute until fragrant, pour down the minced beef and divide it into pieces. Then pour the remaining minced onion into the stir-fry, add some salt, stir-fry until the onions are soft, and then turn off the heat. This is the filling of Niu Liufang.

4

Place the dough on a chopping board and roll it thin into a round dough, place the stir-fried filling in the middle, and then stack it into five or six squares. Make it into a blank.

5

After putting oil in the pan and heating it up, put down the wrapped dough and fry it until golden yellow on both sides.

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