stir-fried chicken gizzards with pepper
Ingredients: salt,pepper,black fungus,chicken gizzards,cooking wine,cornflour,oil,small red pepper
Recipe Recommendations
- chicken gizzards 200 grams
- black fungus 10 grams
- small red pepper one
- pepper one
- salt appropriate amount
- cornflour appropriate amount
- oil appropriate amount
- cooking wine 1 teaspoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried chicken gizzards with pepper
1
Wash the chicken gizzards and cut them into slices, then marinate with 1 tsp of cornflour, appropriate amount of salt and cooking wine for 1 hour. Soak black fungus in water, then wash it, and cut it into small flowers. Prepare a small bowl, add the cornflour and stir well with a small amount of cold water. Set aside.
2
Put an appropriate amount of oil into the pan, wait until the oil is cooked until 6 ripe, add the green and red peppers, and stir-fry until soft.
3
Then add the marinated chicken gizzards and stir fry until the color turns white.
4
Pour in the black fungus and continue to stir-fry, then add a small amount of water, cover the lid and cook for 2 minutes.
5
Add appropriate amount of salt, stir well, pour in the previously prepared cornflour juice to thicken, stir-fry until evenly mixed, and serve.stir-fried chicken gizzards with pepper Make Tips
1. The chicken gizzards marinated with cornflour, cooking wine and salt taste tender. 2. Depending on your preference, you can order more if you like to eat it with soup and bibimbap. 3. Chicken gizzards taste sweet, astringent and non-toxic. It has the effect of promoting digestion, guiding stagnation and helping digestion.