Radish beef brisket
By LiaKlocko
Ingredients: soy sauce,chili,radish,beef brisket,Jiang,octagonal,sugar,cinnamon,pepper,peanut oil
Recipe Recommendations
- radish 1500 grams
- beef brisket 500 grams
- octagonal appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
Steps for Radish beef brisket
1
Cut beef nan into pieces, cut radish into hob pieces, wash star anise, cinnamon, and pepper for later use, and slice ginger into slices.
2
Add water to the pan. After the water boils, add the sirloin and add water. Remove it after two or three minutes and drain the cold boiling water.
3
Put the ginger slices and oil in a wok, saute the ginger slices until fragrant, add the beef brisket and stir-fry. Add appropriate amount of salt, sugar, and soy sauce, stir-fry until the beef brisket changes color, add star anise, cinnamon, and pepper, and stir-fry until the beef brisket has a fragrance.
4
Add water to cover the sirloin, cover until the water boils, pour all the sirloin and water into the cleaned inner liner of the rice cooker, press the rice button, and after an hour, it will automatically jump to the insulation position without opening it.
5
Put oil and ginger slices in a wok, saute until fragrant, add radish and stir-fry. Add salt and a little soy sauce, stir-fry until the radish changes color. Add water to the radish and simmer for half an hour.
6
Pour the sirloin into a frying pan, stir fry the radish and sirloin constantly, allowing the radish to absorb the aroma of the sirloin, turn off the heat after ten minutes, and plate.Radish beef brisket Make Tips
Like beef, if you don't cook it immediately after you buy it, you can keep it fresh for a long time as it doesn't touch water, open the mouth of the bag, and hang one of them on a hook.