Mixed cucumber with double mushrooms
By PietroFisher
Ingredients: salt,chives,cucumber,Flammulina velutipes,sesame oil,balsamic vinegar,soy sauce,Jiang,garlic,white granulated sugar,white pepper,pepper oil,fresh mushrooms
Recipe Recommendations
- Flammulina velutipes 200 grams
- fresh mushrooms 200 grams
- cucumber a
- chives appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- balsamic vinegar 20ml
- white granulated sugar 10 grams
- sesame oil 10ml
- white pepper appropriate amount
- pepper oil 3ml
- soy sauce 5ml
- salt a little
- sour and salty
- mix
- ten minutes
- simple
Steps for Mixed cucumber with double mushrooms
1
Cucumber, mushroom, and mushroom are basically 1:1:1.
2
Wash the cucumber, peel, shred it, marinate it with salt first.
3
Remove the roots of the mushroom, tear them apart, and blanch them in water. Wash the mushrooms and blanch them in water. A little salt in the water can kill bacteria.
4
Drain, cool slightly, and then shred the mushrooms.
5
Chop chives, garlic and ginger.
6
Remove excess water from cucumber and pour into a basin with double mushrooms, add seasoning and chopped ingredients in turn, and mix well.Mixed cucumber with double mushrooms Make Tips
1. Cold dressing can best retain the nutritional value of Flammulina velutipes. Adding a little salt when blanching water can play a role in sterilization. 2. The smoothness of mushrooms and crispy cucumbers make it rich in taste, salty and refreshing. If you like the one with a strong flavor, add chili oil appropriately.