salty kale
Ingredients: chicken essence
Recipe Recommendations
- Chinese kale 500g
- bacon 50g
- salt appropriate amount
- chicken essence appropriate amount
Steps for salty kale
1
Cut the kale and bacon
2
Pour oil into the pan and heat it, add bacon
3
Add the kale
4
stir fry evenly
5
Stir fry until the kale is soft, add some chopped green onionsalty kale Make Tips
The kale should be peeled and cleaned, or it will not be bitter, and no water should be added when frying.