Stir fried celery with shredded pork and dried tea
By RuthieGreen
Ingredients: chicken essence
Recipe Recommendations
- shredded pork 100 grams
- dried bean curd 100 grams
- celery 250 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Stir fried celery with shredded pork and dried tea
1
Remove impurities from celery, wash, and cut into sections.
2
Shred dried tea, soak it in boiling water and remove it.
3
Wash and shred pork leg meat. Stir with cooking wine, salt, shredded ginger, and starch until delicious.
4
The oil in the pan is hot, put down the shredded dried tea and stir-fry it and serve out.
5
The oil in the pan is hot, put down the shredded pork and stir-fry until the color turns.
6
Put down the celery, add some cooking wine and stir-fry.
7
When the celery wilts, put down the dried tea.
8
Add salt, chicken essence, and stir well.Stir fried celery with shredded pork and dried tea Make Tips
Celery leaves are very nutritious and can be eaten