Korean pot beef brisket
Ingredients: potatoes,Pleurotus eryngii,beef brisket,Jiang,garlic,Korean hot sauce
Recipe Recommendations
- beef brisket appropriate amount
- potatoes appropriate amount
- Pleurotus eryngii appropriate amount
- Korean hot sauce appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- slightly spicy
- braised
- three-quarters of an hour
- ordinary
Steps for Korean pot beef brisket
1
Beef brisket.
2
Potatoes, apricot mushroom, garlic, ginger.
3
Korean spicy sauce.
4
Cut potatoes and mushroom into small hob pieces.
5
Soak the brisket in water to remove the blood, blanch it in water, and wash it.
6
Put the beef into the pot, add a little rice wine, ginger slices, and water, and stew until crispy but not rotten.
7
Put a little oil in the pan, add ginger slices and garlic slices and stir-fry until fragrant.
8
Add the sirloin and stir-fry.
9
Add Korean spicy sauce and beef stock.
10
Add mushroom and potatoes, cover and simmer for about 15 minutes, add a little sugar and chicken essence, and remove the thick soup over high heat.