Fried pork with raw and salt

By EverardoRau

Fried pork with raw and salt
Ingredients: douchi,chicken essence,garlic sprouts,cooking wine,red oil,soy sauce,minced garlic,white granulated sugar,soy sauce,dried chili,sweet sauce

Recipe Recommendations

  • douchi two spoonfuls
  • garlic sprouts 200g
  • sweet sauce a small bag
  • minced garlic moderate
  • dried chili of 3
  • red oil two spoonfuls
  • chicken essence a spoonful
  • white granulated sugar a spoonful
  • cooking wine a spoonful
  • soy sauce a spoonful
  • soy sauce a spoonful

Steps for Fried pork with raw and salt

  • Make step 0
    1
    Prepare pork belly with skin, wash it, and use it for later use
  • Make step 1
    2
    Chop green onions, ginger, garlic sprouts, and dried peppers, separate the garlic white and garlic leaves
  • Make step 2
    3
    Cut pork belly into slices, cut thinly, and disturb evenly
  • Make step 3
    4
    Remember, this time the meat is put in the pot first, so that the pork belly can be fragrant
  • Make step 4
    5
    The pork belly changes color, add a little light soy sauce to add color
  • Make step 5
    6
    Add green garlic sprouts and stir-fry with black bean sauce
  • Make step 6
    7
    Finally, add red oil, sweet flour paste, cooking wine, dried peppers, garlic white, a little salty salt, chicken essence, white sugar, a spoonful of soy sauce, and stir-fry until fragrant
  • Make step 7
    8
    Put it on a plate and out of the pot. Okay.
  • Make step 8
    9
    Serve it with something else, rice or noodles. It's delicious. It only takes 10 minutes to serve delicious food. Everyone hurry up and eat it together.

    • Fried pork with raw and salt Make Tips

    1 First stir-fry the meat and add onions, ginger and garlic. 2http://home.meishichina.com/space-1353486-do-blog-id-297473.html How to make red oil

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