As the folk proverb goes: "On the third of March, shepherd's purse serves as a panacea." Spring is the season to eat shepherd's purse. The medicinal value of shepherd's purse is very wide. It is sweet and cool in nature, and is beneficial to water, bleeding, eyesight and other effects. It is known as the "licorice in vegetables". Shepherd's purse is such a delicious vegetable that is also very beneficial to people. During the Qingming Festival, let's eat more shepherd's purse.
In Weihai, every family had the custom of "steaming swallows" during the Qingming Festival, which was called "cold swallows" in ancient times. Housewives make white-faced swallows in various shapes. They are small, exquisite and very cute. They are embellished with food colors and then steamed. In the old habits, they are either inserted on the branches of short trees and placed on the roof of the house, or strung with strings and hung on the walls. It is said that eating them after drying has the effect of stopping diarrhea, and also expresses people's joy in welcoming spring.
Haima mixed with shepherd's purse
Recipe Recommendations
- Shepherd's purse appropriate amount
- Hymie appropriate amount
- sesame oil appropriate amount
- shrimp oil appropriate amount
- red pepper appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Haima mixed with shepherd's purse
1
Wash the shepherd's purse.
2
Haima, red pepper.
3
Wash the shepherd's purse and blanch it in hot water.
4
Enter Bingshuili Town.
5
Dice red peppers and soak the sea rice in warm water.
6
After mincing the shepherd's purse, add diced red pepper, sea rice, add oyster sauce, shrimp oil, sesame oil, and mix well.