Wild vegetable dumplings

By AllenHayes

Wild vegetable dumplings
Ingredients: salt,Shepherd's purse,eggs,MSG,sesame oil,onion,flour,Nande Seasoning

Recipe Recommendations

  • Shepherd's purse appropriate amount
  • eggs appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • Nande Seasoning appropriate amount
  • MSG appropriate amount
  • sesame oil appropriate amount
  • flour appropriate amount

Steps for Wild vegetable dumplings

  • Make  step 0
    1
    Shepherd's purse (I just received it in the morning, but it was stuffy on the road. After receiving it, I quickly opened it to get some air)
  • Make  step 1
    2
    Mixing stuffing: The wild vegetables are eaten with their original flavor. The shepherd's purse is blanched in water, chopped, added with some salt and sesame oil, and mixed well. The fragrance is fragrant (saying that I walked away for a while, and when I came back, the shepherd's purse turned like this)
  • Make  step 2
    3
    Mix dough: To make the dough, add eggs and a little salt to the dough. The dumpling noodles made in this way are not only strong, but also do not stick when cooked
  • Make  step 3
    4
    Let's start making, these are the dumplings that have been made
  • Make  step 4
    5
    Cook dumplings and start eating
  • Make  step 5
    6
    There is also a tree, which is a good thing to remove fire. Do you know any friends?
  • Wild vegetable dumplings Make Tips

    Add 1 egg and a little salt when mixing the dough. Not only will it make the dumplings more nutritious, but it will not stick when cooking

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