Pan-fried lotus root cake
Ingredients: lotus root,shrimp,pork,eggs,onion,cornflour,oyster sauce,olive oil,black pepper
Recipe Recommendations
- lotus root appropriate amount
- pork appropriate amount
- shrimp appropriate amount
- oyster sauce appropriate amount
- olive oil appropriate amount
- cornflour appropriate amount
- eggs appropriate amount
- onion appropriate amount
- black pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pan-fried lotus root cake
1
Dice lotus root, spare.
2
Dice the meat and set aside.
3
Chop the meat into a paste.
4
Stand by.
5
Cut diced lotus root.
6
Put the diced lotus root on the meat paste.
7
Soak the dried shrimps and place them on the diced lotus roots.
8
Chop it with the meat.
9
Add oyster sauce, eggs, beat constantly until sticky, add appropriate amount of dry starch and mix well.
10
Add chopped green onion.
11
Squeeze it into meatballs with the thumb of your hand, key out with a spoon, and place it in a frying pan with olive oil.
12
Fry slowly over low heat, frying the front and back thoroughly until fragrant and crisp. Finally, plate and sprinkle with shredded black pepper and dried pepper salt.