Roasted pork with potatoes and mushrooms
Ingredients: salt,potatoes,Tricholoma,pork belly,soy sauce
Recipe Recommendations
- potatoes one
- Tricholoma 100 grams
- pork belly 150 grams
- salt 1/2 tsp of
- soy sauce 1 tablespoon
Steps for Roasted pork with potatoes and mushrooms
1
Wash the pork belly and cut it into small pieces
2
Peel and wash the potatoes and cut them into small pieces, then wash off the surface starch with warm water, wash and break off the small pieces
3
Heat the pan, add oil, add pork belly and stir-fry over low heat. Don't stir it too dry. After that, add potatoes and mushrooms and stir it up some oil.
4
Add potatoes, add 1/2 teaspoon salt, and stir-fry for a while
5
Add mushrooms and stir-fry well
6
Cover and simmer over low heat, open cover several times in the middle, and stir fry evenly to prevent the pan from getting burnt
7
Add a large spoonful of light soy sauce and continue to stir fry
8
Stir fry until the potatoes are ripe and can be easily crushed before servingRoasted pork with potatoes and mushrooms Make Tips
1. Wash the potatoes after being cut into slices, wash off the starch on the surface to prevent them from burning the pan during stir-frying. 2. Stir fry with medium to medium heat throughout the entire stir-frying process. There is no need to add water during the entire stir-frying process, as long as the oil is added a little more than the usual stir-frying, and the fat from the pork belly is enough to not burn the pan. 3. The stir-fried mushrooms taste no different from eating meat in this way