Sliced noodles with mushroom and shredded pork
By SusieSteuber
Ingredients: soy sauce,chicken essence,salt,mushrooms,MSG,onion,Jiang,garlic,oyster sauce,shredded pork,sliced noodles
Recipe Recommendations
- shredded pork a bowl
- mushrooms half a bowl
- sliced noodles belt
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- salt appropriate amount
- salty and fresh
- mix
- half an hour
- simple
Steps for Sliced noodles with mushroom and shredded pork
1
Steam the pork and shred it, prepare all the ingredients
2
Saute onion, ginger and garlic until fragrant
3
Pour in the shredded meat and stir fry
4
Pour in soy sauce, oil consumption, salt, monosodium glutamate, and chicken essence, stir fry
5
Get ready to cut noodles
6
water to boil
7
Pour in the sliced noodles
8
5 When ripe, add mushrooms (if there is a bone soup seasoning bag, put it in the area, it does not matter)
9
After cooking, pick up, sprinkle with shredded pork and chopped green onion, and a bowl of fragrant mushrooms and shredded pork noodles is ready
10
How is it? It is clean and delicious, and it makes you appetizing ~~