stir-fried shrimp skin with mint bean drum
By AlessiaHilll
Ingredients: douchi,chicken essence,salt,chili,shrimp skin,cooking wine,soy sauce,Jiang,oil,garlic,mint
Recipe Recommendations
- shrimp skin 150 grams
- douchi 200 grams
- mint 50 grams
- chili of 2
- oil appropriate amount
- Jiang 5 grams
- garlic 5 capsules
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for stir-fried shrimp skin with mint bean drum
1
Raw materials: 150g shrimp skin, 200g bean drum, 50g mint, 2 freshly pickled peppers, ginger and garlic seeds.
2
Wash shrimp skin, fermented bean, mint, pickled peppers and garlic and chop them up.
3
Pickled pepper removes the heart.
4
Remove the pickled peppers from the heart and set aside.
5
Heat up the pan and drain the oil. Add garlic and saute until fragrant.
6
Add the shrimp skin and fermented bean and stir-fry well.
7
Add pickled peppers and fry until soft.
8
Add mint and some water soy sauce and simmer.
9
Season with some cooking wine and chicken essence.