Red bean and yellow rice sticky cake
Ingredients: millet flour
Recipe Recommendations
- millet flour 500 grams
- yeast powder 5 grams
- vegetable oil a little
- sweetening
- fried
- ten minutes
- simple
Steps for Red bean and yellow rice sticky cake
1
Use boiling water to burn yellow rice noodles for about 60% and then let cool. Melt the yeast powder with warm water at about 30 degrees, then pour into yellow rice noodles and stir well.
2
Knead into a smooth dough for awakening. The dough should not be too soft and will become thin when it is spread.
3
Increase the price to more than twice.
4
Then stir and knead the dough to exhaust the air. At this time, the dough is slightly softer than when it was not swollen.
5
Set aside red bean filling.
6
Take some of the yellow rice noodles and knead them into small balls for later use.
7
Take the yellow rice flour ball and press it slightly flat, then take some red bean stuffing and place it on it and wrap it with your hands.
8
Then wrap it all and press it slightly flat before frying.
9
Heat the pan, add a little oil, add the cake green, cover and fry over medium heat.
10
Fry brown on one side, turn over the surface and cover, and wait until both sides are golden and a little plump before they are cooked.
11
Yiru, this little cake with a taste of memories [Red Bean Yellow Rice Sticky Cake] is ready!Red bean and yellow rice sticky cake Make Tips
1. Yellow rice noodles are hard, so they need to be scalded with boiling water before cooling them to make the dough mixed. The taste is softer and waxy. 2. Sticky rice noodles are not easy to digest, so it is best to eat them in the morning or at noon. The elderly should eat less appropriately. 3. Red bean stuffing likes to be peeled and removed, but it is more nutritious and saves trouble. I have always eaten it with me. 4. If this is fried in a frying pan, the [Yellow Rice Fried Cake] is also very delicious.