stir-fried potatoes with sliced melons and fungus
By MurielDeckow
Ingredients: chicken essence
Recipe Recommendations
- Horned melon appropriate amount
- cucumber appropriate amount
- potatoes appropriate amount
- fungus appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for stir-fried potatoes with sliced melons and fungus
1
Slice potatoes, wash with water, set aside.
2
Slice horned melon and cucumber for later use.
3
Soak the black fungus in warm water and wash it for later use.
4
Raise the oil pan and saute the minced garlic until fragrant. Today I will use onions instead. First add the fungus and stir fry, then add the potatoes and cucumbers, finally add the cucumber, add the salt, chicken essence, and sesame oil and serve.
5
Hehe, match it at will! But the taste is also delicious.