salty and sour fern
By RubyKihn
Ingredients: Bracken,sauerkraut,bacon
Recipe Recommendations
- Bracken 200g
- sauerkraut 100g
- bacon 50g
Steps for salty and sour fern

1
Newly dug bracken
2
Put the bracken into boiling water and boil
3
Put oil in the pan and put bacon in the bacon
4
Pour in bracken and pickled cabbage
5
Stir fry evenly and add some chicken essencesalty and sour fern Make Tips
There is no need to add salt, because sauerkraut is salty, and so is bacon