Bamboo fungus, yam and ribs soup
Ingredients: chicken essence
Recipe Recommendations
- ribs 500 grams
- yam 1 piece
- bamboo fungus appropriate amount
- ginger 1 block
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- several hours
- simple
Steps for Bamboo fungus, yam and ribs soup
1
Wash the ribs, add some cooking wine and blanch them to wash off the blood foam.
2
Add water again and boil the ginger slices into soup.
3
Soak bamboo fungus in light salt water for about 10 minutes and wash it.
4
Peel the yam and soak it in water.
5
Cut the yam into pieces, remove the roots of the bamboo fungus, and cut the head into sections.
6
The soup is almost ready, and the yam and bamboo fungus are added to the soup.
7
Bring to the boil and add salt, mix the chicken essence to taste, and then cook over high heat for two or three minutes.
8
The bamboo fungus, yam and ribs soup is ready.Bamboo fungus, yam and ribs soup Make Tips
1. Yams should not be peeled with iron utensils to avoid blackening. The peeled yams should be soaked in water to avoid blackening. 2. Before cooking, dried bamboo fungus should be soaked in light salt water for 10 minutes, and the fungus cover (closed end) should be cut off. At the same time, the flower part of bamboo fungus should be removed (the net part, the flower is where the aroma of bamboo fungus is concentrated), only the stem part, otherwise it will have a strange smell.