Cumin small steamed dumplings
By TristonWolff
Ingredients: salt,rice,wheat kernel,carrots,flour,water,cumin powder,cabbage
Recipe Recommendations
- rice 100g
- wheat kernel 50g
- carrots one
- cabbage 4 tablets
- flour 100g
- salt appropriate amount
- cumin powder appropriate amount
- water appropriate amount
Steps for Cumin small steamed dumplings
1
Pour the rice and wheat kernels into the pan and wash them.
2
Peel the carrots, wash them, remove the heads and tails, and cut them into dices.
3
Pour the chopped diced carrots into the pan.
4
Wash the cabbage.
5
Tear into small pieces by hand and pour into the pan.
6
Add appropriate amount of water.
7
Sprinkle in salt and cumin powder.
8
Stir well, cover and cook.
9
Cooked rice.
10
Remove and let cool.
11
Pour the flour into the bowl.
12
Add boiling water and stir with chopsticks until it becomes flocculent.
13
After the temperature cools, knead it into dough and wake for 10 minutes.
14
Roll the dough into strips several times.
15
Cut into evenly divided doses.
16
Dip each dose with flour.
17
Squeeze the ingredients and roll them into baked skin.
18
Place the rice in the middle of the steamed rice skins.
19
The tiger's mouth ring on the left hand has a round edge. Press lightly to close it.
20
Place the wrapped roast meat in the steamer and sprinkle with some black sesame seeds to decorate it.
21
Pour cold water into the pan and heat for 10 minutes.