Rice flour crisp biscuits
Ingredients: butter,rice noodle,eggs,powdered sugar,low powder,vanilla extract
Recipe Recommendations
- low powder 130 grams
- butter 100 grams
- rice noodle 45 grams
- powdered sugar 40 grams
- eggs 27 grams
- vanilla extract 1 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Rice flour crisp biscuits
1
Cut the butter into small cubes and place it in a bowl
2
Combine the low sugar and rice flour and sieve into the butter
3
Cut and mix evenly with a spatula
4
Pour in the egg liquid and vanilla, cut and mix well
5
Grasp and squeeze into a ball with your hands
6
Divide into 20-gram small balls and place them into a baking sheet covered with baking paper and press flat. Decorated with crystal sugar. (Available on Taobao) Preheat the oven and bake at 170 degrees for 20 minutes.Rice flour crisp biscuits Make Tips
Tips: Don't knead the dough too much, as it will easily grow muscles and affect the taste. The baking temperature depends on your own oven, so always pay attention to the coloring situation. Don't overcook it.