Garlic Dutch peas
By MinaEmmerich
Ingredients: chicken essence
Recipe Recommendations
- snow peas appropriate amount
- garlic cloves appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Garlic Dutch peas
1
Remove the ribs from both ends of the peas and remove the tendons on both sides, wash them and blanch them in water for later use.
2
Wash and pat the garlic head flat, and cut it into large pieces at will
3
Put a little oil in a frying pan, saute the garlic until fragrant, pour into the lotus beans in water, add appropriate amount of salt and MSG, stir fry until the seasonings melt, and serve out of the pan.Garlic Dutch peas Make Tips
Add a little salt to the water when you are boiling peas. After boiling, you like to stir them with cold water to keep the color green