Bean curd wrap vegetable roll
By KadenZieme
Ingredients: tofu skin,coriander,green onions,hot sauce,barbecue material
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Bean curd wrap vegetable roll
1
Cut the tofu skin (called dried tofu in Northeast China) into 7 - 8-cm square slices, blanch it in boiling water, remove and cool for later use. Cut the green onions into sections about the same length as the tofu slices, and clean the coriander
2
Place a section of green onions, one or two coriander, diagonally on a piece of tofu skin, roll it from one corner to the other, and then wear it with a toothpick
3
Heat the pan and put in a little base oil, reduce the heat, and fry both sides of the worn skewers until they have a little discolored and slightly yellow
4
Brush hot sauce on both sides before taking out the pan, and sprinkle with some barbecue seasoning. It's readyBean curd wrap vegetable roll Make Tips
1 Remove the tofu skin after scalding it, don't cook it, let it cool before putting it in a string. 2 Put the green onions in the white part, and cut the thick parts into several pieces from the middle. 3 Make sure you put less oil in it or it will look like fried, and the tofu skin will become hard. 4 When frying on both sides, fry it over low heat and turn it a few times. The green onions will taste spicy for a short time. 5 It's okay to leave sesame without barbecue ingredients. Sometimes I still add sesame seeds, but after trying to add barbecue ingredients a few times, it's a bit like roasting.