pork and pineapple
By JaydenKiehn
Ingredients: ketchup,salt,pineapple,green pepper,carrots,lean meat,eggs,pepper,white sugar,soy sauce,starch,flour,vinegar,oil
Recipe Recommendations
- lean meat appropriate amount
- pineapple appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- ketchup appropriate amount
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- eggs appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- flour appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- simple
Steps for pork and pineapple
1
Prepare the ingredients. Cut pineapple into small pieces and soak in salt water for later use.
2
Cut lean meat into small pieces (I cut it with a chrysanthemum knife, so it doesn't seem obvious), add egg white, half a teaspoon of pepper, half a teaspoon of salt, half a teaspoon of soy sauce, and 1 teaspoon of oil, mix well and marinate for 30 minutes. Slice green pepper and carrot.
3
Mix 3 tablespoons of ketchup, 1 tablespoon of sugar, 1 tablespoon of salt, 1 tablespoon of vinegar, 1 tablespoon of soy sauce, add 100ml of water and mix well. Mix well with water and starch.
4
Roll the meat piece in the flour to make it evenly adhere to the flour.
5
Heat the oil in the pan, add in the meat pieces and fry them until golden brown over high heat, take out and control the oil (the chrysanthemum knife I cut is easy to cook).
6
Pour out the hot oil in the pan without washing the pan. Pour in the prepared tomato juice, boil it over medium heat until it bubbles, and then add water starch and simmer until the tomato juice is sticky.
7
Pour in the green pepper pieces, pineapple pieces, and carrot slices and stir fry for 30 seconds.
8
Pour in the fried meat pieces and stir fry until it is evenly covered with the juice and you can serve the pan.
9
Serve on the plate, taste sweet and sour, and taste delicious gray.