Chongqing twice-cooked pork
By CullenBeatty
Ingredients: Douban,green pepper,carrots,pork belly,MSG,white sugar,cooking wine,green onion,soy sauce,pepper
Recipe Recommendations
- pork belly half a catty
- carrots appropriate amount
- green pepper appropriate amount
- Douban appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- green onion appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Chongqing twice-cooked pork
1
Cook the pork belly, slice it, and cut the green pepper and carrot quickly
2
Heat the pan, add a little oil, and then put the cooked meat in and fry it. Don't heat too high, or the oil will splash if it's too high
3
Add watercress again
4
Soak ginger and sea peppers. It needs to be emphasized here. For twice-cooked pork, you must add a little bit of soaked ginger and sea peppers to make the taste better.
5
Add green peppers and carrots
6
Finally, take chopsticks and twist the meat...Chongqing twice-cooked pork Make Tips
Basically everyone knows how to cook pork. The main thing is that the amount of soy sauce and watercress must be controlled well, otherwise it will turn black and salty. The twice-cooked pork is finished. Take a break, haha, and make the second one!