Green vegetables and mushroom buns
By IsaiTillman
Ingredients: salt,green vegetables,mushrooms,eggs,sesame oil,onion,flour,sugar,yeast,black pepper
Recipe Recommendations
- flour appropriate amount
- green vegetables appropriate amount
- mushrooms appropriate amount
- eggs four
- onion appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- sesame oil appropriate amount
- yeast appropriate amount
- sugar appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Green vegetables and mushroom buns
1
Add yeast and a little sugar to the water and stir well, add flour to neutralize and form a ball, and let warm and ferment
2
Blanch the greens, squeeze out the excess water, and cut them into small dices
3
Boil water in a pot, add appropriate amount of salt and cooking oil to the water, and add the washed vegetables and blanch them in the water
4
Blanch the greens, squeeze out the excess water, and cut them into small dices, add a little oil and mix well to lock in the water
5
Wash the mushrooms and cut them into dices
6
Put the oil in the pan, saute the chives, add the eggs and fry them until they are small dices.
7
Stir diced green vegetables, diced mushrooms, and diced eggs evenly, add salt, a little sugar, black pepper, and sesame oil and stir well
8
The dough is rolled into dough. The technique is not good and the rolling is not round
9
Add the stuffing and start wrapping
10
Wrap it up, put it in cold water and steam it for 10 minutes. You can eat it