Braised three-tooth fish with perilla

By RoxaneFriesen

Braised three-tooth fish with perilla
Ingredients: perilla,chili,soy sauce,ginger,sugar,oyster sauce,wine

Recipe Recommendations

  • perilla appropriate amount
  • ginger appropriate amount
  • chili appropriate amount
  • wine Xiao Xu
  • sugar Xiao Xu
  • oyster sauce Xiao Xu
  • soy sauce Xiao Xu

Steps for Braised three-tooth fish with perilla

  • Make step 0
    1
    material
  • Make step 1
    2
    Fry the fish yellow in a frying pan
  • Make step 2
    3
    Fry the sides of the fish back and forth until golden brown. 9 ripe, without breaking the skin
  • Make step 3
    4
    Serve the fish first
  • Make step 4
    5
    Put the ingredients into the pan, then put the fish into the pan and simmer with the ingredients for about 2 minutes
  • Make step 5
    6
    I made another dish to go with the rice

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