braised pork ribs
Let's eat this for night.
Recipe Recommendations
- ribs appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- green garlic appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for braised pork ribs
1
That's about it.
2
Fresh ribs.
3
Add flooding material and flood for 15 minutes.
4
After the flooding is completed, it can be fired.
5
Heat the pan and pour appropriate amount of oil.
6
After heating the oil, add the ingredients and stir-fry until fragrant.
7
Put the ribs into the pan and stir-fry them together. At this time, you can also add a little white sugar to improve the flavor.
8
Stir fry until the meat is tender, add appropriate amount of boiling water, cover and simmer over low heat.
9
When a small amount of soup is left, change to high fire and collect the soup.
10
Finally, add a little chicken essence and start the pot and plate. If you eat green garlic, you can sprinkle some green garlic minced after serving.
11
It looks good and tastes good.