Japanese hot pot
Ingredients: tofu,Chinese cabbage,carrots,clams,green onions,qingshui,chicken leg meat,mushroom,Artemisia bastorica,Yuzhu Wheel,fish plate
Recipe Recommendations
- Chinese cabbage appropriate amount
- chicken leg meat appropriate amount
- mushroom appropriate amount
- Artemisia bastorica appropriate amount
- tofu appropriate amount
- clams appropriate amount
- Yuzhu Wheel appropriate amount
- fish plate appropriate amount
- carrots appropriate amount
- green onions appropriate amount
- qingshui appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Japanese hot pot
1
Prepare the materials.
2
Put the cabbage first.
3
Add the chicken leg meat, tofu, tofu meatballs, and clams.
4
Add mushrooms.
5
Add the phoenix tail shrimp.
6
Finally, add the cabbage, fish and bamboo wheels, fish plates, carrots, and green onions.
7
The base of the soup is made of chicken leg bones with meat removed, and the kelp was boiled for several hours. It was added with some scallop and miso. It was very delicious!
8
The seasoning is made with 100 grams of vinegar, 100 grams of fresh soy sauce, appropriate amount of sugar, 80cc of orange juice, a lime, and a little scallop.
9
After placing all the ingredients, pour into the hot soup base.
10
Bring it to the boil and you can eat it.
11
Finally add a bowl of udon noodles.
12
It's a happy ending, I'm very satisfied!