sushi

It is best to use round rice for making sushi. The taste is better than the sharp rice and the appearance is fuller. Because when making sushi, rice needs to be rolled in a bamboo curtain and pressed, the plump rice is more resistant to pressure (haha, this is my understanding). I chose Northeast rice-Pearl Rice. In the past few times, I only added pearl rice to make it, but later I found that the effect would be better if I added some glutinous rice. Because glutinous rice is sticky, it is easier to spread when serving rice, and the taste is not bad. Mix the pearl rice and glutinous rice evenly, as usual for cooking, gently scratch it with chopsticks after cooking while it is hot, and then cool until it is not too hot. The time will be about 20 minutes. While the rice is cooling, let's cut the vegetables and stretch our muscles. Cut the cucumbers and carrots into long strips, shorter than the seaweed. If you don't like eating raw, you can add cooking oil to scalm the carrots. My family didn't like to eat raw food, so I added olive oil and scalded it. Stir the eggs evenly, spread out into omelets, cool, and cut into long strips. It is best to use an omelet in a pan and heat it evenly so that the omelet will not be browned on one side and half-black on the other. Brush the pan with oil, pour in the egg liquid, cover the bottom of the pan, and then hold back! Hold on to it for a minute. Turn over after a minute and fry for another minute. By the way, you have to use a low fire throughout the entire process. Okay, we're done with the vegetables, so we need to make some sushi vinegar. Don't underestimate this little sushi vinegar. Whether sushi is delicious or not, it is the key "big shot"! If you have the conditions, you can go to the supermarket and buy a bottle of sushi vinegar (note, yes

After finishing the preparations, 20 minutes passed. Slowly pour the prepared sushi vinegar into the rice and stir with chopsticks. Taste the Jiakou rice and add it if you feel it is not enough. After mixing the rice, I bought a large bag of seaweed, which could make many meals. If you want to eat sushi occasionally, there is no need to buy a big bag. Big supermarkets have simple small bags of seaweed for sale.

Just now I said that rice needs to be pressed before it can be made into sushi. Deng, I used this bamboo curtain to press it. First, lay the bamboo curtain flat and spread the rice evenly on the bamboo curtain, leaving a gap of about 2CM around it. Put carrots, cucumbers, egg strips, and ham on the rice, and try to put the ingredients together to make it easier to roll when rolling. After spreading it, squeeze in some sweet salad dressing, which is very delicious. Then came the most exciting moment of making sushi! After you finish this step, you can eat delicious sushi. Hahaha. Pull up the bamboo curtain close to your body, press the ingredients slightly with both hands. When you have almost rolled it, let go of your fingers holding the ingredients, roll it in a circle, and press the seaweed roll with both hands a few times, but don't use too much force, because if you use too hard, the rice will be pressed too hard and it won't taste good. After rolling it once, pull the bamboo curtain, roll it again, press it again, roll it again, press it again, press it again, just like a snowball. After rolling, press on both sides of the seaweed roll again to make it more shaped, so that it will be easier to cut when it is ready to cut.

This is what happens when you roll it. Well, that's what happens after I bite you.

This is the finished product.

You can pack your lunch boxes like this.