Minced pork and eggplant
Ingredients: eggplant,minced meat,cooking wine,soy sauce,sugar,garlic
Recipe Recommendations
- eggplant appropriate amount
- minced meat appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- garlic appropriate amount
Steps for Minced pork and eggplant
1
Chop the pork belly into minced meat, cut the eggplant into hob pieces, and soak in salt water.
2
Pour one-third of the oil into a frying pan, heat 70% and then add the eggplant until soft, remove and drain the oil
3
Pour out the oil in the pan, leaving only the bottom oil. Add the minced garlic and saute until fragrant. Add the meat minced and soy sauce and stir fry together.
4
After the meat paste changes color, pour in the eggplant, add cooking wine, sugar, and light soy sauce, stir fry until cooked.Minced pork and eggplant Make Tips
The soy sauce itself has been seasoned, so I don't use MSG (chicken essence) anymore. At the same time, I usually use less soy sauce when cooking.