Mustard fungus

By FletcherHyatt

Mustard fungus
Ingredients: onion,fungus,sesame oil,soy sauce,vinegar,green and red pepper,mustard

Recipe Recommendations

  • fungus appropriate amount
  • onion appropriate amount
  • green and red pepper appropriate amount
  • mustard appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • vinegar appropriate amount

Steps for Mustard fungus

  • Make step 0
    1
    Put the soaked black fungus.
  • Make step 1
    2
    Onion, green and red pepper.
  • Make step 2
    3
    Shred onions and green and red peppers respectively, and chop chives for later use.
  • Make step 3
    4
    Cook in boiling water for half a minute, remove and soak in ice water. Set aside.
  • Make step 4
    5
    Prepare a small bowl and add mustard.
  • Make step 5
    6
    First, stir a small bowl of soup with boiling water, add mustard, add a little boiling water to rinse the mustard, and then place it in the freezer of the refrigerator for 20 minutes.
  • Make step 6
    7
    Take out the frozen mustard from the refrigerator and add the soy sauce, vinegar and sesame oil.
  • Make step 7
    8
    Mix well, drain the fungus, add shredded onion and shredded green and red pepper into the mixed mustard, mix well and serve on a plate.

    • Mustard fungus Make Tips

    1. The preparation method of this dish shares similarities with sashimi in Japanese cuisine; it is truly an excellent choice for health and wellness. 2. Mix the mustard with boiling water and place it in the refrigerator. This will make the mustard very pungent; if you do not like the strong taste, you may skip refrigerating it. 3. The shredded green and red peppers can be eaten raw. If you are unaccustomed to them or afraid of the spiciness, you can blanch them before eating.

    Recipe Categories

    Recipe recommendation