Serve soup with baby vegetables
Ingredients: chicken essence
Recipe Recommendations
- baby vegetable 1
- preserved eggs one
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Serve soup with baby vegetables
1
Prepare a small baby cabbage or Chinese cabbage ~
2
Wash and drain without cutting. Because the baby vegetables are small, just one piece at a time
3
One preserved egg, cut into small pieces and add some garlic to fry it more fragrant
4
Add the oil, heat the pan, add the preserved eggs and garlic, stir fry slightly, and then add a small bowl of water. If you cook it a little, you will find that the water has turned milky white because of the yolk of the preserved egg, which is the reason why the preserved egg is put. In fact, I personally don't like to eat preserved eggs. It is said that there are too many additives.
5
Add the baby vegetables and turn them over. When the baby vegetables are cooked, add salt chicken essence and other seasonings to serve the pot.
6
This is the finished product. It will look better on a plate. Who told me there were too few plates at home. Personally, I feel pretty good. haha