Special braised pig's trotters

Recipe Recommendations

• pettitoes two
• onion appropriate amount
• Jiang appropriate amount
• aniseed appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• sugar appropriate amount
• salt appropriate amount

• salty and fresh
• stewed
• several hours
• ordinary

Steps for Special braised pig's trotters

1

Wash the pig's trotters, cut them horizontally and horizontally, and turn the two pig's trotters into 8 pieces.

2

Sauce a piece of tofu, and take some of the soup. Crush and set aside.

3

Cut the green onions into sections, slice the ginger into slices, and add some seasoning.

4

Put the bottom oil in the pan and saute the chives and ginger sauces in the oil.

5

Add the pig's trotters and stir fry.

6

Transfer to the boiling pot, add water, cover the pig's trotters, and add soy sauce, salt, sugar, cooking wine, and soy sauce tofu. (You can also put water directly into the frying pan. My frying pan is going to be used for cooking later, so I moved it to the boiling pan.)

7

After boiling over high heat, reduce heat, cover, and simmer slowly. At least an hour and a half. If you like to eat rotten pig's trotters, you can extend the time indefinitely until you cook them to the extent you like.

8

When the pig's trotters were rotten enough, they began to collect the juice on high fire. Collecting the juice is crucial. Once the juice is collected, the pig's trotters will become more fragrant.

9

The juice is received very little, and it sticks together, is taken out of the pot, and is placed on a plate! Time for dinner!

Special braised pig's trotters Make Tips

Recipe Categories

• hot dishes
• home cooking