sandwich jelly
By AlberthaRoob
Ingredients: salt,pork belly,water,pork skin
Recipe Recommendations
- pork skin 250g
- pork belly 1 small piece
- water 800g
- salt appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for sandwich jelly
1
Put the meat skin into a cold water pot and cook until it changes color, pick it up, and pour out the water in the pot.
2
Cut the pork skin that flew through the water into small thin strips, cut the pork belly into thin pieces, add a proper amount of cold water to the pan, and cook the pork skin and pork belly.
3
Marinate the pork belly with a little salt and ketchup.
4
Pick up the cooked meat skin, put it in a blender and break it, and keep the soup for cooking the meat skin for later use.
5
Stir well the crushed meat and the soup with the boiled meat skin.
6
Take half of the meat skin soup and put it into the Loco lunch box, and place it in the refrigerator to solidify.
7
After solidification, place the pork belly on top of the solidified jelly.
8
Pour the remaining meat skin soup on top, place it in the refrigerator to solidify.
9
After solidification, take it out of the refrigerator, place it at room temperature for a while to warm it, and then gently turn it upside down to take it out, like a piece of meat tofu.
10
Cut it into the shape you like, plate it and serve it!sandwich jelly Make Tips
1. The most important thing is to grasp the ratio of skin to water. Too much water cannot solidify. It is better to control the ratio of skin to water at 1:3. 2. The pork belly can be stewed a little bit worse, so that it will be easier to cut when cutting the jelly.