stir-fried peas with bacon and pork
By JocelynCole
Ingredients: chicken essence
Recipe Recommendations
- snow peas 300 grams
- carrots half a
- salt appropriate amount
- salad oil appropriate amount
- chicken essence appropriate amount
- ginger powder appropriate amount
- pepper powder appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried peas with bacon and pork
1
Put water in the pan, add less salt, and drop a few drops of salad oil.
2
Put the peas into the pan and blanch them with water.
3
Rinse blanched peas with cold water to cool thoroughly. Set aside.
4
Cut the bacon meat knife into 1 cm wide strips, and cut the carrots into small pieces. Set aside.
5
Pour a wok into salad oil and heat up.
6
I want to stir-fry the bacon meat.
7
Add the peas and carrots in turn. Add salt, chicken essence, pepper powder, ginger powder and other seasonings, and stir fry well.
8
When taking out of the pan, drizzle with sesame oil.stir-fried peas with bacon and pork Make Tips
Before stir-frying, the lotus beans must be blanched with water to remove the beany smell.