Moo Shu Pork

Recipe Recommendations

• carrots appropriate amount
• cucumber appropriate amount
• eggs appropriate amount
• tenderloin appropriate amount
• fungus appropriate amount
• Pleurotus eryngii appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Moo Shu Pork

1

Slice cucumbers and carrots for later use. For color and more nutrition, I specially prepared Pleurotus eryngii. Grease eggs and semi-cooked for use. Soak fungus in water.

2

Pour the oil into the pan, add the chopped green onion and saute it until fragrant, add the fillet slices, add a little soy sauce, and stir fry.

3

Put the side dishes into the pan, add appropriate amount of salt and stir fry, and finally put the eggs before being taken out of the pan.

4

After the eggs are fried, the delicious and healthy moo shu meat can be served

Recipe Categories

• hot dishes
• home cooking
• Summer recipes