taro pancakes
Ingredients: salt,betel nut Taro,flour,oil
Recipe Recommendations
- betel nut Taro 150g
- flour 100g
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for taro pancakes
1
Be sure to choose Penang taro for making cakes, so that it will taste crispy
2
Peel and shred the taro
3
Add the right amount of flour and mix with salt to make a paste
4
Pan with a small amount of oil
5
Pour in the prepared taro paste and fry until slightly yellow on both sides
6
A delicious taro cake would be great