Braised pig's trotters with rice wine

By JoyJaskolski

Braised pig's trotters with rice wine
Ingredients: salt,pettitoes,soy sauce,yellow wine,ginger,dried chili,garlic head

Recipe Recommendations

  • pettitoes a
  • ginger appropriate amount
  • dried chili appropriate amount
  • garlic head appropriate amount
  • yellow wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Braised pig's trotters with rice wine

  • Make step 0
    1
    Wash the pig's trotters and put them in boiling water for a while
  • Make step 1
    2
    Put the pig's trotters into an electric pressure cooker, add rice wine, soy sauce, ginger, garlic tip, dried peppers and appropriate amount of salt, and press for 30 minutes
  • Make step 2
    3
    After the pressure cooker is exhausted, plate and sprinkle some chopped green onion to finish
  • Make step 3
    4
    Served with a bowl of white rice, it smells so fragrant

    • Braised pig's trotters with rice wine Make Tips

    1. There is no star anise and cinnamon. It is also very fragrant when braised with yellow wine and dark soy sauce. It has a special flavor. 2. When braising yellow wine and dark soy sauce, stir the trotters inside and color them evenly.

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