Qingming fruit
Ingredients: chicken essence
Recipe Recommendations
- wormwood 0.8 jin
- salt appropriate amount
- chicken essence appropriate amount
Steps for Qingming fruit
1
Wash the tender leaves of wormwood, blanch them, remove them and drain them. Don't pour the water from the blanch wormwood, let cool for later use. Other wild vegetables or vegetables can also be used instead of wormwood.2
Then break it with a stone tool, pour it into the Qingming rice flour, and slowly add the water used to boil the wormwood before. The water temperature is 40 degrees at this time, knead it into Qingming rice dumplings, and use it after waking up.3
At this moment, I am preparing the filling. The sweet one is black sesame and white sugar filling. It is bought in the supermarket and kneaded into small balls. Chop pork and cabbage spring bamboo shoots for salty ones and stir-fry them for later use.4
Rub the Qingming dumplings into strips, divide them into equal portions, wrap the filling like dumplings, place them in a round mold, and press them into shape. Just wrap the stuffing in the salty ones like dumplings.5
Steam in the steamer for 10 minutes, turn off the heat and simmer for another 3 minutes. It will taste good.