Chinese yam in onion oil

By LulaConnelly

Chinese yam in onion oil
Ingredients: salt,yam,onion,broth,edible oil,sugar

Recipe Recommendations

  • yam appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • broth Appropriate amount (or chicken essence, water)
  • sugar appropriate amount
  • edible oil appropriate amount

Steps for Chinese yam in onion oil

  • 1
    Wash and slice the yam
  • 2
    Put water in the pan to boil, blanch the yams until they are done, remove them, and dry the water
  • 3
    Put a little oil in the pan and heat it up. Add chopped green onion and stir-fry until fragrant
  • 4
    Add the yam slices and stir-fry for a while
  • 5
    Add salt, sugar, and a little stock (or chicken essence + water)
  • 6
    Cover the lid and simmer over medium heat for 1 minute
  • 7
    Remove the pan and load it on the plate.

    • Recipe Categories

    Recipe recommendation