Steamed ribs with mung bean and chestnut

By CathyNader

Steamed ribs with mung bean and chestnut
The color is tempting, the fragrance is soft and delicious. As long as you put a little thought into it, you can do it well.

Recipe Recommendations

  • peeled mung bean appropriate amount
  • chestnut several
  • ribs appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount

Steps for Steamed ribs with mung bean and chestnut

  • Make step 0
    1
    Soak peeled mung beans in water for 5 hours to fully absorb water and become soft. Chestnut shell, peel and hair. Stir the pork ribs, soaked green beans, add salt, and add peanut oil to taste.
  • Make step 1
    2
    The chestnut skin will be easier to remove if it is scalded with boiling water
  • Make step 2
    3
    Marinate mung bean ribs. Only add salt and oil so that the color can be pure and the aroma of mung beans and chestnuts can be maintained.
  • Make step 3
    4
    Put it on the pot and steam it!
  • Make step 4
    5
    The water is boiling and the chestnuts are served. It's so beautiful.
  • Make step 5
    6
    Steam over low heat for an hour and a half. I use a microwave oven with 400 watts for steaming.
  • Make step 6
    7
    The aroma is fragrant, start.

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