pineapple fried rice
By JesusRoob
Ingredients: salt,rice,pineapple,purple cabbage,green pepper,onion,eggs,oyster sauce,corn kernels
Recipe Recommendations
- rice two bowls
- pineapple a quarter of a
- onion half a
- green pepper one
- purple cabbage 50G
- corn kernels 50G
- eggs one
- oyster sauce appropriate amount
- salt appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for pineapple fried rice
1
Dice pineapple, onion, green pepper, purple cabbage, and ham for use.
2
Scramble eggs and set aside.
3
Add base oil and saute onion until fragrant.
4
Add diced ham, diced green pepper, corn kernels, purple cabbage, and eggs in order and stir fry.
5
Add 2 tablespoons of oil and a little salt and continue to stir until 8 ripe.
6
Pour in the rice, stir fry, and add a spoonful of oil consumption.
7
Finally, add the pineapple pieces. They are salty and sweet, sweet and sour.