fried snails
Ingredients: douchi,spiral Lions,soy sauce,onion,Jiang,garlic,soy sauce
Recipe Recommendations
- spiral Lions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- douchi appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for fried snails
1
Cut off the tail of the snail and soak in clear water for more than half a day. Then wash the snails in clear water. Add oil to the pan and saute the red pepper and chopped green onions, ginger and garlic until fragrant.
2
Pour in the snails, stir-fry quickly over high heat, and add cooking wine to remove the fishy smell.
3
Add light soy sauce, soy sauce, black soy sauce, and a little sugar to the pan and stir well
4
Add a little water, boil for about 10 seconds, and add chopped green onion.